Global food prices have begun to stabilize following months of sharp fluctuations caused by supply chain disruptions and climate-related challenges. Improved harvest forecasts, easing transportation costs, and coordinated efforts by international agencies have contributed to the recent slowdown in price increases. Economists say the trend could bring relief to low- and middle-income countries that have been struggling with food inflation. However, they caution that weather risks and geopolitical uncertainties remain key factors for the coming months.